How does gout often attack do?

Update Date: 2024-09-01 Source: Network

summary

One of the characteristics of ventilation disease is easy to relapse, which requires patients to develop good living and eating habits at ordinary times. Don't start to continue the previous living habits after getting well. In this way, ventilation disease will generally relapse again. At this time, the patient will feel tired, joint local pain, etc. Ventilation disease actually refers to the phenomenon of elevated uric acid in the blood. Drinking and bad eating habits can lead to ventilation disease. Patients with ventilation disease should pay attention to drinking more water. So is there a way to treat ventilation disease? Analyze it.

How does gout often attack do?

Patients with ventilation disease should not use drugs to inhibit the excretion of uric acid. During the period of illness, patients should rest in bed, raise the affected limbs and relieve fatigue symptoms. They should strictly abstain from alcohol and avoid inducing factors. They should pay attention to drinking more water and excrete excessive uric acid through urine.

With the development of economy and the change of life style, the prevalence rate is increasing gradually. It is urgent to treat ventilation disease. Patients had better go to the hospital for a comprehensive examination, especially laboratory examination. Usually more out in the sun, more exercise, but also pay attention to personal habits.

As mentioned above, ventilation diseases are easy to recur, especially obese middle-aged and elderly men and postmenopausal women, who are prone to ventilation diseases. In addition, special attention should be paid to animal viscera and fish and shrimp, which are not allowed to be eaten by patients with ventilation diseases. Family members and patients must bear in mind that it will aggravate the disease.

matters needing attention

Patients with ventilation disease should keep a happy mood and avoid fatigue. In daily diet, pay attention to eat more laver, spinach, amaranth, and mustard, coriander, fish and animal liver.