Adenomyosis three major treatment methods, women or men alert!

Update Date: Source: Network

summary

Sometimes, the patients with adenomyosis need radiotherapy after operation to stabilize their condition. As we all know, patients should pay attention to diet and nutrition during radiotherapy, such as increasing water supplement, supplementing food rich in vitamin A, avoiding hot food, avoiding irritating food, etc. So adenomyosis three major treatment methods, women or men alert!? Let's get to know the problem.

Adenomyosis three major treatment methods, women or men alert!

First: don't be greedy for cold: women with poor gastrointestinal function should avoid eating raw cold food before and during menstruation, such as cold drinks, raw cold dishes, crabs, snails, mussels, leeches, pears, persimmons, watermelons, bananas, balsam pear, mangosteen, mung beans, cucumbers, water chestnuts, grapefruit, oranges, etc., so as not to aggravate dysmenorrhea due to cold blood stasis.

Second: do not eat acid: acid food has astringent astringent effect, make blood astringent, not conducive to the smooth flow of blood and discharge, so dysmenorrhea should try to avoid using such food in menstrual period. Acidic foods include rice vinegar, hot and sour vegetables, pickles, pomegranate, green plum, red bayberry, strawberry, carambola, cherry, sour jujube, mango, apricot, plum, lemon, etc.

Third: do not eat spicy: some patients with dysmenorrhea, the menstrual volume is much, and then eat spicy warm, strong stimulating food, will aggravate pelvic congestion, inflammation, or cause excessive contraction of uterine muscles, and make dysmenorrhea worse. Therefore, patients with dysmenorrhea should try to eat less or not, such as pepper, pepper, garlic, onion, ginger, leek, chicken soup, durian and spicy condiments.

matters needing attention

Adenomyosis diet should pay attention to eat more food to enhance immunity. Such as mushrooms (mushroom food), tremella, black fungus, mushrooms, and animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene.