How does lumbar vertebra disease take medicine to open

Update Date: 2023-03-23 Source: Network

summary

It has been several years since I suffered from lumbar spondylosis. When I went to the hospital for examination, the doctor said that it was caused by long-term exposure to the computer. I didn't expect that now I am also suffering from this kind of disease. If it is a little more serious, the pain will not work. Now I will share with you how to prescribe medicine for lumbar spondylosis.

How does lumbar vertebra disease take medicine to open

First: diet and not too much need to pay attention to, usually pay attention not to overwork, do not do heavy physical work, acupuncture and massage treatment, can be very good to delay the development of the disease, reduce pain. At this time can choose between conservative treatment and surgical treatment of minimally invasive technology for treatment.

Second: treatment principles: the first step must be a clear diagnosis, the second step Qutong Sanjie control of the disease, the third step Chinese medicine conditioning treatment. 2. Massage physical therapy: traction, acupuncture or massage is impossible to treat, and it is impossible to eliminate the prominent nucleus pulposus, but it can play a temporary role in relieving, and long-term use is very unfavorable.

Third: kidney porridge: a pair of pig kidney, 100 grams of Japonica rice, onion, monosodium glutamate, ginger, salt, rice wine each amount. Wash pork kidney, remove fascia, cut into small pieces, put it in boiling water and set aside. Wash the japonica rice, add appropriate amount of water, boil it into porridge over low heat, add cashew and the above condiments, and eat after boiling. This prescription is suitable for patients with lumbar disc herniation, weakness of waist and knee, and difficult walking.

matters needing attention

So let me stress to you: eat more protein rich foods: pork, chicken, beef, liver, fish, shellfish, cheese, eggs, soybeans, soybean products. Eat more calcium content of food: fish, milk, cheese, yogurt, sesame, dark green vegetables, seaweed.