How should ginkgo be eaten

summary

Ginkgo biloba is the fruit of Ginkgo biloba. It is also called Ginkgo biloba. It is composed of fleshy exotesta, bony mesotesta, membranous endotesta and kernel. They all have different medicinal value. In addition, although ginkgo fruit is really helpful to the body, it also has toxic side effects, so you can't eat more, and you should pay more attention to it.

How should ginkgo be eaten

First of all: cooking will be cooked ginkgo peel, to stir fry, do not put oil. It can also be used with beef, sheep, pork or eggs to make delicious dishes by frying, steaming, simmering, stewing, braising, stewing, roasting and frying. (folk delicacies: Ginkgo whole duck, ginkgo fried chicken, ginkgo stewed chicken, ginkgo diced chicken, ginkgo steamed egg, bean curd and ginkgo congee, honey ginkgo, ginkgo Laba rice, ginkgo congee, ginkgo sago, ginkgo sago rice, ginkgo brown seed, ginkgo steamed cake, ginkgo assorted round cake, ginkgo moon cake, ginkgo cheese, no heart sugar ginkgo, etc.).

Second: roasted to eat, it can be roasted like roasted peanut with shell, peel off the shell, remove the bitter (slightly toxic) buds, and then eat.

Finally: Gingko kernel as a pastry mix can increase the glutinous and fragrance of the pastry, and also increase the edible value of the pastry.

matters needing attention

Ginkgo contains hydrocyanic acid, excessive consumption can lead to poisoning, so do not eat more, should be cooked. Do not eat the germinated ginkgo seed. Avoid eating fish at the same time when eating ginkgo seed kernel. Never take ginkgo with aspirin or anticoagulant at the same time.