How to make rice noodles

summary

The main ingredients of cold rice noodles are cooked rice noodles with cold water (supermarkets or markets sell dry rice noodles and buy them to cook by themselves), plus some boiled vegetables and bean sprouts. You can add ingredients according to your own taste and preference. The taste of cold rice noodles and cold skin that I have eaten outside is almost the same. It's made by adding salt, vinegar, chili oil, monosodium glutamate and mashed garlic. I made it myself once. It's not the same as what I sold, but it tastes good. The method is as follows:

How to make rice noodles

First: cook the cooked rice noodles, then pass them in cold boiled water, drain the water and put them in a bowl. Put the hot vegetables on the rice noodles, then put the mashed garlic and chili noodles in turn. Heat the oil in the pot, fry some Chinese prickly ash, then pour the oil into the plate, and pour it on the chili noodles and the mashed garlic.

Second: the practice of crossing bridge rice noodles: 1. Blanch the rice noodles, bean sprouts, bean curd skin and other materials in the pot, blanch the rice noodles for half a minute, then take out the rice noodles to cool naturally, blanch the bean sprouts and bean curd skin until they are cooked; 2. Put the black chicken or Chai chicken into the casserole, and slowly cook for 1.5 hours with medium heat until the chicken is soft and rotten. This is the original soup of crossing bridge rice noodles, and you can also add more advanced ones Add ham, duck and Chamberlain together, the more fragrant the soup is, the better. At the same time, it is best to ensure that there is a thin layer of oil on the soup surface. 3. After the chicken soup boils, heat the casserole, put the soup with oil into the casserole, keep the temperature, put quail eggs, fillet and other raw materials before eating, and then add ham slices, rice noodles, bean sprouts, bean curd skin, etc. after the meat becomes white, mix well.

Third: assorted cold rice noodles: 1. Blanch the rice noodles and bean sprouts in the pot respectively, blanch the rice noodles for half a minute, then remove them to cool naturally, blanch the bean sprouts until they are cooked; 2. Cut the onion, ginger and garlic into pieces, put them into a bowl, add about 150ml of water, and soak them into onion and ginger water. Take another bowl and mix the seasoning evenly; 3. Finally, put the rice noodles, carrot and cucumber together, pour the seasoning, onion and ginger water, pour the chili oil, sesame oil and peanut powder, and mix well. How to make rice noodles delicious? The above two kinds of rice noodles can make the staple food of delicious food. In the hot summer, eating some cool and delicious food like this can not only make your taste cool, but also greatly increase your appetite, so that you can have a cool and moist summer.

matters needing attention

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