What to eat to treat gallstone

summary

Patients with gallstones or gallstones after operation must pay attention to light diet and eat less greasy food as far as possible. Patients with gallstones need to fast on the first day after operation because their intestines and stomach are still under anesthesia. Patients can only drink rice soup and eat on the second day. Now let me talk to you about what to eat for gallstones.

What to eat to treat gallstone

First, the foods that help to inhibit stones and promote gall are: green vegetable head, bergamot, wax gourd, watermelon, apple, water chestnut, walnut, spinach, onion, tomato, kidney bean, corn, green pepper, pumpkin, radish, lotus root, etc.

Second: the shedding of gallbladder epithelial cells is easy to promote the formation of gallstones, and vitamin A can moisten and nourish the epithelial cells and reduce the formation of gallstones. Foods rich in vitamin A include: yellow green vegetables, carrots, corn, cod liver oil, etc. Carrot, in particular, can not only promote gall, but also help the digestion and absorption of fat.

Third: Pu'er ginger tea. Make a pot of Pu'er tea and set aside, 1 tbsp ginger juice and 1 salty sour plum (2 small ones). Put salty sour plum in a bowl, stir it up with chopsticks, don't use skin and core, put in a spoonful of ginger juice, then pour it into Pu'er, stir it up and drink it. Drink one bowl each morning and night on an empty stomach. People who have gallstones suffer from heart, mouth and back pain. This medicine can relieve pain for six hours, and can cure common gallstones by drinking it for more than ten times.

matters needing attention

After reading the introduction of this article, we should have an understanding of what to eat to treat gallstones. The direct consequence of eating high-fat, high sugar food is to get fat, and obesity is an important factor in the formation of gallstones. The incidence rate of gallstones is 5 times higher than that of the ordinary people, 15%. The incidence rate of gallstones in 20 to 30 year old women is 6 times higher than that in normal weight. The obese women over 60 years old have 40% gallbladder diseases and gallstones.