How about urticaria in the hospital?

summary

Many people don't know about this disease. In our daily life, we should all know that chronic urticaria is a headache, because it is very easy to recur. Patients with chronic urticaria really need to pay more attention to their diet. However, it should be noted that although chronic urticaria emphasizes diet restriction, it should also be targeted, Reasonably limit. When many patients are anxious to get sick, they don't know how to choose between food and drink, so they take extreme measures to eat rice and drink boiled water. This is counterproductive. The disease is not under control, but their mental condition is worse. This is not advisable. Let's see how to treat urticaria.

How about urticaria in the hospital?

First: children with allergic constitution often have urticaria after eating fish, shrimp, crab, eggs, beef and other allergic foods. Plant foods such as strawberries, cocoa, tomatoes and garlic can also be allergens. Food additives such as condiments, pigments and preservatives can also cause allergies.

Second: inhalation of allergens, animal hair, dander, pollen, gasoline, dust and even fungal spores are often the causes of allergies.

Third, it is related to drug use, such as penicillin, serum products, vaccines, sulfonamides, etc. it is also related to the infection of Streptococcus, tuberculosis, hepatitis virus in some patients, or the hypersensitivity caused by the release of certain factors in connective tissue diseases (such as lupus erythematosus), vasculitis, tumor, etc.

matters needing attention

The main foods causing chronic urticaria are: dried fruits, oysters, fish, eggs, tomatoes, strawberries, bananas, chocolate, cheese, milk, food additives, etc. In the process of disease, do more self-observation, self-regulation diet.