Got lung cancer what cannot eat

summary

He was found to have advanced lung cancer and recuperated at home. He didn't have much appetite to eat every day. The doctor diagnosed him with cerebrovascular disease and facial paralysis. In addition, his teeth are not good, so he can't eat a lot of things. Every day, he always hurt his brain in order to find a way to cook something he can eat. What can't he eat when he got lung cancer? Do you know? Today, let me learn from you what you can't eat when you have lung cancer.

Got lung cancer what cannot eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

It's better to eat more food with the function of enhancing immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut and turtle.