What are the contraindications in the treatment of vitiligo

summary

Many people's treatment of vitiligo effect is not very good, because they do not pay attention to the details of the treatment process, I was like this before, and later understand some taboos, the situation is much better. Let's take a look at the taboos in the treatment of vitiligo.

What are the contraindications in the treatment of vitiligo

First of all: vitiligo treatment taboo mainly in diet taboo, life taboo and so on. Experts pointed out that in terms of dietary taboos, patients with vitiligo should not eat fish and seafood; they should not eat scallions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, peppers, wine; they should not eat spinach, because spinach contains a lot of oxalic acid, which is easy to make the affected part itch.

Secondly: vitiligo patients should reduce the intake of vitamin C, vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, interfere with the synthesis of skin melanin. Therefore, patients with vitiligo diet hawthorn, fresh jujube, kiwi, grapefruit, etc., these things for the recovery of the disease has a negative impact.

Finally: Patients with vitiligo should avoid contacting phenols and quinones. These substances can inhibit tyrosinase activity and decolorize skin directly. Commonly used in cosmetics, disinfectants, rubber products, the use should be careful. The hair dye contains aniline and is not suitable for use. In addition, patients with vitiligo should also pay attention to avoid long-term strong light exposure, and correctly use cosmetics, especially for women who love beauty.

matters needing attention

After clinical recovery of vitiligo patients, their immune ability and microcirculation disorders have not yet returned to normal, which generally takes 3-6 months to recover. So even after the gradual disappearance of leukoplakia, can not immediately relax treatment, and then one or two courses of consolidation is very important.