How to make steamed fish

Update Date: 2024-01-17 Source: Network

summary

Steamed fish is an essential dish on our table. Usually we like to eat steamed bass in restaurants, but as a home dish, most people will choose carp. Because fish symbolizes prosperity and surplus. Especially during the Spring Festival, every family buys fish. Because new year's Eve is very important for us Chinese people. On this day, adults prepare to get rid of the old and welcome the new, busy preparing for the reunion banquet. And children! I'm waiting for a good dinner. In fact, family reunion is often the happiest thing. Today, let's take a look at the home practice of steamed fish.

How to make steamed fish

First of all, go to the market and choose a two Jin carp (too big to steam) to let the seller kill the fish. We can wash the fish after we go home. Then change the knife to the fish (cut the cross on the back of the fish). Then touch the salt into the fish and marinate it with wine for 15 minutes to remove the fishy smell.

Second: steamed fish. Before cooking again, make sure to rinse the salted fish with water (avoid being too salty), then cut some ginger slices and put the scallion into the belly of the fish to make the steamed fish taste more delicious. Steam the fish with cold water. Steam the fish with boiling water and put it into the pot. Turn off the fire in 15 minutes. Wait ten minutes before you bring out the fish.

Third: the last step is to take out the fish, take out the ginger slices and pour out the soup. Then pour the steamed fish with soy sauce on the fish. Just have some soup on the plate. Then cut some shredded green onion and put some coriander on the back of the fish. Pour proper amount of oil into the pot, heat it and pour it on the scallion. This dish is good.

matters needing attention

Must go to the market to buy fresh fish, kill as soon as possible after home on the pot steaming, so that the fish do fresh and delicious. Pay attention to the pot after boiling water, do not add fish when cold water, it will affect the taste. When pouring oil, try to use less oil