What fruit can nephrotic dialytic patient eat
summary
The neighbor's child suffered from kidney disease when he was very young. He went to the toilet more frequently and always said he had abdominal pain. To the hospital, the doctor said is more serious kidney disease, must be dialysis. Dialysis period to eat more fruit, and then I will tell you what fruit kidney dialysis patients can eat.
What fruit can nephrotic dialytic patient eat
First: peach has the function of Tonifying Qi and blood, nourishing yin and promoting body fluid. It can be used for those with deficiency of Qi and blood, yellow complexion and thin muscle, palpitation and shortness of breath after serious illness. Peach has high iron content, which is an ideal supplementary food for patients with iron deficiency anemia. Peach contains more potassium and less sodium, which is suitable for patients with edema. Peach kernel has the function of promoting blood circulation and removing stasis, moistening intestines and defecating, which can be used for the adjuvant treatment of amenorrhea and traumatic injury.
Second: the iron content of cherry is particularly high. Eating cherry often can supplement the body's demand for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, enhance physique, strengthen brain and intelligence; cherry is rich in nutrition, with the functions of regulating middle Qi, invigorating spleen and stomach, expelling wind and dampness; It is good for loss of appetite, dyspepsia, rheumatism, body pain, etc. regular consumption of cherry can nourish the skin, make the skin ruddy, tender and white, remove wrinkles and spots.
Third: strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin b1.b2. Niacin and mineral calcium, magnesium, phosphorus, iron, etc. These nutrients have a good role in promoting growth and development, and are of great benefit to the elderly and children. Foreign scholars have found that the effective ingredients in strawberry can inhibit the growth of cancer. Every 100g strawberry contains vitamin c50-100mg, more than 10 times higher than apple and grape.
matters needing attention
Because in the renal dialysis stage, patients will have high blood pressure and nausea and vomiting. Don't let patients eat fruits with too high sugar content. They can eat more apples, peaches and grapefruit. These fruits are rich in vitamins, which can then provide some energy to the patient's body.