Can nasopharyngeal carcinoma drink tea

summary

My aunt is 54 years old this year. Recently, my aunt was ill. She went to the hospital to have a tumor in her nasopharynx, which is malignant, that is, nasopharyngeal carcinoma. Now my aunt thinks a lot and often sleeps. She is better after treatment. Do you want to know if nasopharyngeal carcinoma can drink tea? Let me share with you whether you can have tea.

Can nasopharyngeal carcinoma drink tea

Diet 1: wash the purple grass root and Pericarpium Citri Reticulatae, chop them, put them in a casserole, add appropriate amount of water to decoct them, boil them for 20 minutes, remove the residue from the casserole, and take the juice for standby; wash the japonica rice, put them in a casserole, add appropriate amount of water, boil them with fire first, and then slowly cook them with slow fire until the porridge is cooked, add the medicinal juice and brown sugar, and then cook them slightly. Take it while it's hot, one dose a day, in the morning and evening, for 5-7 days.

Diet 2: raw Panax notoginseng 3G, red Salvia miltiorrhiza 10g, 2 eggs. Put the above three ingredients together in the pot, add appropriate amount of water, and decoct on the fire; after the eggs are cooked, remove the shell and cook again; until the medicine is completely boiled, you can take it. Shidan Yintang, 1 dose per day, twice a day, can be taken continuously for 10 ~ 15 days.

Diet three: chop the chicks, remove the hair and intestines, wash them and cut them into pieces, and then fry them in 37 slices with chicken oil or oil, and then rinse and chop them; break them into 37 pieces and put them into casseroles together with chicken pieces. Meanwhile, add tangerine peel, ginger (slice), salt and so on. Add water to make them simmer and simmer. , ready to take. Eat chicken and drink soup. One dose every other day, three times for each dose, for 5-7 days.

matters needing attention

Warm reminder: throat phlegm, or dry cough less phlegm, physical Yin liquid deficiency, the following food can be optional: walnut, ginkgo, fig, Siraitia grosvenorii, pine nut, loquat, olive, almond, peach, orange, pomelo, water chestnut, white radish, wax gourd, Luffa, mustard, jellyfish, kelp, laver, etc.