Is traditional Chinese medicine useful in treating advanced liver cancer

summary

Our country's traditional Chinese medicine is very powerful, can treat a lot of diseases, generally through the body's conditioning, slowly cure the disease, my uncle is a liver cancer patient, through taking traditional Chinese medicine, now has improved, tell you whether traditional Chinese medicine treatment of advanced liver cancer is effective!

Is traditional Chinese medicine useful in treating advanced liver cancer

First: Traditional Chinese medicine does have a certain effect in the treatment of liver cancer, but the effect is relatively slow. Liver cancer is a very serious disease. After the occurrence of liver cancer, we must choose the correct treatment method. Patients with liver cancer can be treated by the method of traditional Chinese medicine, which is also a relatively safe treatment method. According to the patients during the period of receiving combined surgery or chemoradiotherapy, in order to improve the quality of life Enough to improve the patient's body immunity, can choose traditional Chinese medicine to recuperate.

Second: Traditional Chinese medicine treatment of liver cancer is mainly aimed at the patient's body to carry out conditioning, using the method of syndrome differentiation, can strengthen the body, for local treatment, also has a very big improvement effect, can enhance the patient's disease resistance ability, prevent patients from recurrence or cancer metastasis again.

Third: after the emergence of liver cancer, the first choice, western medicine treatment is mainly the use of surgery or chemoradiotherapy, but there will be certain side effects, in this case, the patient's body immunity will decline, so the use of traditional Chinese medicine treatment can reduce the side effects of chemotherapy.

matters needing attention

Usually, we should eat more anti-cancer food, such as fresh fruits and vegetables. Many foods in our diet also have anti-cancer effect, so we must keep the original characteristics of food in the process of cooking food.