Causes of cerebral palsy in nutrition

summary

Cerebral palsy is a terrible disease, which causes great harm to patients. On behalf of my aunt's children, I suffer from cerebral palsy. For patients with cerebral palsy, we must treat them as soon as possible. About the reasons discussed by nutrition experts, let me tell you.

Causes of cerebral palsy in nutrition

Reason 1: premature infants are also the cause of cerebral palsy. Due to the improvement of medical level, many children with gestational age of only 28 weeks and weight of less than 1 kg have been rescued and survived. However, due to the immature development of cerebellum at gestational age, brain injury is easy to occur.

Reason 2: neonatal asphyxia is also the cause of cerebral palsy, especially severe asphyxia. Due to hypoxia, it is easy to cause brain edema and intracranial hemorrhage, resulting in brain tissue damage. Modern studies have found that children with severe asphyxia have brain damage before birth, and the existence of brain damage leads to the child can not be delivered smoothly.

Reason 3: many cerebral palsy is related to the inherent defects of the fetus. Internal and external environmental factors such as maternal and infant early severe nutritional deficiency, including the lack of trace elements, infection, injury, radiation and other fetal brain malformations are important factors leading to cerebral palsy.

matters needing attention

Cerebral palsy patients with this disease must do early detection, early treatment, normal life should also cooperate with the rehabilitation training method to alleviate, for the prevention of disease is very effective, for the cause of timely prevention, in addition, pregnant women in the first three months of pregnancy, folic acid for the baby is also very good, can effectively reduce the occurrence of disease.