Diet of vitiligo

Update Date: 2021-09-06 Source: Network

summary

In medicine, vitiligo is usually called depigmentation. The disease is the most common disease in the world. The incidence rate in India is the highest. About 10000 people in China are involved in the disease. It can involve all races. There is no significant difference between men and women. So what are the dietary methods of vitiligo?

Diet of vitiligo

First of all, usually eat more tyrosine and minerals containing food: meat (beef, rabbit, pig lean meat), animal liver.

Secondly, you can eat eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, as well as radish, eggplant, winter bamboo shoots, fungus, kelp, etc.).

Finally, you can eat beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts.

matters needing attention

Eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood.

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