Cholecystitis can't eat eggs

summary

Cholecystitis is a common disease with a high incidence rate. According to its clinical manifestations and clinical course, it can be divided into acute and chronic types, which often coexist with cholelithiasis. Right upper abdominal pain or colic, more common in stones or parasites incarcerated obstruction of gallbladder neck caused by acute cholecystitis, pain often sudden onset, very severe, or colic. With the development of gallbladder inflammation, the pain can be aggravated, and the pain is radioactive. The most common radiation sites are the right shoulder and the lower corner of the right scapula. Cholecystitis cannot eat egg? What can I eat?

Cholecystitis can't eat eggs

First, cholecystitis can not eat eggs, especially fried eggs, because eggs contain a lot of cholesterol, will aggravate the disease.

Second, cholecystitis should eat a variety of fresh fruits and vegetables, into low-fat, low cholesterol food, such as: mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken, fresh beans, etc.

Third, cholecystitis has a better tolerance to protein. It is good for health to eat protein powder in an appropriate amount. However, starch, fat, protein, vitamins, cellulose and other nutrients should not be overemphasized. More protein is not necessarily good for health. Therefore, nutrition should be diversified and should not be overemphasized.

matters needing attention

Cholecystitis patients should pay attention to eat more dried beans and their products. Vegetable oil should be used instead of animal oil. Eat less chili, raw garlic and other stimulating food or spicy food. It is better to use the cooking methods of boiling, steaming, stewing, frying, mixing, steaming and stewing instead of frying, frying, roasting and fumigating