What to eat after nasopharyngeal carcinoma chemotherapy

summary

I always like smoking very much. Now I feel that my nose is always uncomfortable and dry. What scares me is that there is blood in my nose. I went to the hospital to have a nasopharyngoscope examination and found that I had nasopharyngeal carcinoma. It's better through treatment, so what to eat after chemotherapy for nasopharyngeal carcinoma? Let's share what to eat after chemotherapy for nasopharyngeal carcinoma.

What to eat after nasopharyngeal carcinoma chemotherapy

Diet 1: in case of dizziness, deafness, bitter mouth, irritability and other symptoms of liver fire, it is advisable to choose the products of clearing liver and purging heat, nourishing yin and suppressing yang to alleviate the symptoms, such as chrysanthemum instead of tea, fried cassia seed instead of coffee, Kudingcha, daylily, balsam pear, medlar seedling, plum, abalone, mustard, etc.

Diet 2: easy to digest, nutritious and delicious food, such as porridge, soup, soup, juice, etc. In addition, the diet should be moistened, fragrant and turbid, such as ice sugar Yimi congee, coriander stewed carp, fresh pomegranate, fresh plum, Guanggan, citron, pineapple, green plum, water chestnut, white pear, etc.

Diet 3: citrus fruits, such as orange, grapefruit, orange, lemon, kumquat, are rich in vitamin C, which can prevent the formation of nitrosamines. They are also suitable for patients with digestive tract, throat and lung cancer.

matters needing attention

Warm reminder: the food of detoxification, heat clearing, nourishing yin and promoting body fluid can be classified as the traditional Chinese medicine dietotherapy of liver and lung. No matter in what period of the disease, should pay attention to the food cooking, in order to help patients take in enough nutrients.