What fruit of disease of internal wind damp cannot eat

summary

The treatment of rheumatoid patients had better choose to the local formal professional hospital for diagnosis and treatment, because this kind of hospital has advanced medical equipment, which can guarantee the final treatment effect. Let's talk about what fruit can't be eaten about internal rheumatism.

What fruit of disease of internal wind damp cannot eat

First: high fat. Fat in the body oxidation process, can produce ketone body, and too much ketone body, has a strong soothing effect on the joints, so patients should not eat more high-fat food, such as milk, fat, fried vegetables, soup should also put less oil.

Second: marine products. Patients should not eat more scaleless fish and seafood, such as catfish, loach, Monopterus albus, kelp, sea cucumber, sea fish, sea shrimp, etc. because it contains uric acid, after being absorbed by the human body, it can form urate crystals in the joints and aggravate the joint symptoms.

Third: too acid, too salty. Such as raw flower, Baijiu, white sugar, chicken, duck, fish, meat, egg and other acidic food intake too much, overstepping the normal pH value of the body, will make the pH value of the body is higher than normal, so that lactic acid secretion increases, and consume a certain amount of calcium and magnesium in the body plasma, and aggravated symptoms.

matters needing attention

In summer, bacteria propagate vigorously, eating leftovers, spoilage fruits and vegetables is easy to be infected with enteritis, bacillary dysentery, fever, low immunity, infection induced disease activity. According to another study, ankylosing spondylitis and intestinal infection, so pay special attention.