Dietary therapy for uremia

summary

Uremia, what about uremia? What should uremic patients eat? What are the methods of dietotherapy for uremic patients? Let's learn about the three food therapy methods for uremic patients.

Dietary therapy for uremia

The diet of uremia 1. Mung bean watermelon skin soup mung bean 100g, watermelon skin right amount. Wash the mung beans, add 1500 ml water and boil the soup until the color of the soup is green and pure. Remove the mung beans, then put the washed and cut watermelon skin into the water and cook it again. After boiling, remove the heat and drink the soup when it is warm. 　　

Diet for uremia 2. Carp and wax gourd soup: About 500g for carp and 500g for wax gourd. Take live carp, remove scales and wash, peel and cut wax gourd into pieces, add water to make soup, drink soup and eat fish twice a week.

The diet of uremia 3. Egg potato soup 2 eggs, potato 500g. Wash the potatoes, peel and shred them, add water and boil them. When they are cooked and rotten, beat in the eggs and cook them for a while. Take them 6 to 8 times a day.

matters needing attention

The nursing measures of uremia: 1. Uremic patients should ensure adequate rest and good nutrition, do not engage in activities beyond their ability. 2. Avoid kidney damaging chemicals. Avoid products and environment containing cadmium, chloroform, ethylene glycol and tetrachloroethylene. They are commonly found in pesticides, automobile exhaust, coatings, building and household cleaners. 3. Limit high content food. It has been found that some chemical elements are associated with acute and chronic kidney disease in general household products. As long as you read the product instructions carefully and take more preventive measures, you can avoid these harmful substances. Cadmium: this rare metal is used in the production of pesticides, rubber tires and plastics, coatings and other products. Cadmium is widely used in industry and has been found in food and water.