What food is not suitable for cancer patients

summary

Cancer, also known as malignant tumor, is a disease caused by abnormal mechanism of cell growth and proliferation. Cancer cells not only grow out of control, but also invade the surrounding normal tissues, and even metastasize to other parts of the body through the circulatory system or lymphatic system. Cancer is a general term for a large class of malignant tumors. Special attention should be paid to the daily diet of cancer patients. What food should cancer patients not eat? Let's discuss it together.

What food is not suitable for cancer patients

First, avoid fried food and smoked food, avoid moldy food and overnight vegetables. 3,4-benzopyrene in fat meat is easy to cause lung cancer, gastric cancer and other malignant tumors.

Secondly, avoid eating pickled food, such as pickled meat: it contains nitrosamine, which may cause gastrointestinal cancer, and the elderly should avoid eating; patients with gastric and duodenal ulcer should fast. It is not suitable for the patients with damp heat and phlegm stagnation; it is not suitable for the patients with obesity, high blood lipid and hypertension; it is also not suitable for the patients with exogenous diseases.

Finally, cancer should avoid exciting drinks such as coffee, spicy food such as onion, garlic, ginger and cinnamon, fat, fried, moldy and pickled food, hair such as seafood and rooster, and warm food such as mutton, dog meat, leek and pepper.

matters needing attention

Prevention of cancer patients is very important. For those with high risk of cancer, such as those with family history or environmental pollution (such as radiation House residents), gene testing can be carried out in-depth and careful examination and analysis, and preventive drugs can be taken. People with cancer-related gene mutations can reduce the chance of cancer through preventive surgery.