What tonic can gastric cancer eat

summary

Since last year, I have had a lot of pain in my stomach. I thought it was caused by indigestion. However, I took a lot of drugs to help me digest. It was useless all the time. My stomach was still very painful. As a result, I knew it was gastric cancer. Today, let me learn what tonic can be taken for gastric cancer.

What tonic can gastric cancer eat

First: at this time, the patient's resistance is reduced, nutrition is deficient, and infection is easy to occur. It is appropriate to supplement animal liver, placenta, bone marrow, pig feet, lean meat, fish, jujube, Guiyuan, red beans, quail, mushroom, goose blood, shark, walnut, turtle and other food with anti-cancer and white blood cells.

Second: Patients with loss of appetite, indigestion and other diseases, can give the spleen and stomach of food. Such as job's tears, radish, hawthorn, Mihoutao, Brasenia schreberi, jujube, sunflower seed, walnut, shrimp and crab, carp, silver carp, loach, pangtouyu, pond fish, grass carp, etc., can strengthen the spleen and appetizer, protect digestive function, and reduce the side effects of chemotherapy.

Third: first of all, if patients with gastric cancer can bear chemotherapy, they should take chemotherapy first. If they can't bear chemotherapy, they should use traditional Chinese medicine. Traditional Chinese medicine can inhibit tumor growth and improve symptoms. There are health products, the general effect is very small, appetite can also be used, but do not rely on health products.

matters needing attention

The most important thing for patients with gastric cancer after surgery is recurrence. Many patients and their families think that surgery, radiotherapy and chemotherapy is treatment, and whether recurrence is only related to these treatments. In fact, it is not the case. The auxiliary measures after gastric cancer surgery are also directly related to the recurrence rate, such as rehabilitation nursing, diet, patients' psychology and so on.