Food and fruit that vitiligo can't eat

summary

Vitiligo patients' skin color is lighter than that of normal people. This is due to the lack of melanin in vitiligo patients. Therefore, in terms of diet, vitiligo patients can not eat fruits with high vitamin C content. Fruits and vegetables with high vitamin C content can reduce the level of serum copper oxide enzyme and inhibit the formation of melanin, which may aggravate the disease. This is the reason It is often said that eating more foods with high vitamin C content will whiten, and vitamin C really has whitening effect. So vitiligo patients should not eat which fruit?.

Food and fruit that vitiligo can't eat

Vitiligo people can not eat fruit (high vitamin C content of fruit): fresh orange, kiwi, hawthorn, strawberry, fresh jujube, tomato, grape, mango, etc

Vitiligo patients can eat more fruit (low vitamin C content of fruit): Hami melon, Bali, pomegranate, loquat, watermelon, plum, apple and sugarcane.

In addition, vitiligo patients should pay attention to eat less fruits rich in vitamin C, such as loquat, orange, orange, persimmon, kiwi fruit, fresh jujube, strawberry, longan, etc. vitamin C can reduce tyrosinase activity, hinder the synthesis of melanocytes, thus aggravating the disease of vitiligo.

matters needing attention

Vitiligo is a very stubborn skin disease, only by "eating fruit" can not be cured, can only play the role of adjuvant treatment, suffering from vitiligo, choose a specialized hospital for regular treatment is the key. How to carry on the regular treatment? Experts said, first of all, to choose a professional vitiligo hospital, followed by systematic treatment.