What to eat to treat cerebral infarction

summary

Cerebral infarction belongs to the Department of Neurology. It is often the elderly who suffer from this disease. I can do my best for the patients with cerebral infarction in food. So what to eat for cerebral infarction?

What to eat to treat cerebral infarction

First of all, eggplant protects cardiovascular and ascorbic acid: eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent microvascular rupture and bleeding, and maintain normal cardiovascular function.

Secondly, Auricularia auricula polysaccharide has obvious antithrombotic effect. Auricularia auricula polysaccharide also has strong anticoagulant activity and reduces atherosclerosis.

Finally, should eat: onion contains a strong vasodilator prostaglandin A, it can relax blood vessels, reduce blood viscosity, reduce the pressure of blood vessels, at the same time onion also contains diallyl disulfide and sulfur-containing amino acids, can enhance the activity of fibrinolysis, has the function of reducing blood fat, anti atherosclerosis.

matters needing attention

Should avoid salty, avoid oil, avoid high fat food. Specifically, you should have a low salt diet. You can add salt when the dishes are ready to serve. Don't eat animal oil, such as lard and peanut oil. Don't eat fatty meat, pork tripe and other fatty foods to prevent the increase of cholesterol.