Dietary contraindications in patients with renal cancer

summary

Kidney cancer is a very common kind of kidney disease, and kidney cancer is also a great harm to the body. If it is not treated in time, it will bring a lot of pain to the patients. If it is serious, it may endanger their lives. As the saying goes, the disease comes from the mouth, and the diet of the patients with kidney cancer is very important. Let me understand the dietary taboos of some patients with kidney cancer.

Dietary contraindications in patients with renal cancer

1, do not advocate drinking: kidney cancer patients had better not drink, if drinking alcohol, not more than a day (equivalent to 250 ml of beer, 100 ml red wine or 25 ml Baijiu).

2. Limit salt intake: especially for renal cancer patients with renal insufficiency, no more than 5 grams per day. Pickles, pickles, mustard, salted bread, fried dough sticks, laver, rape, spinach, fennel, celery, Flammulina, radish and so on should be eaten less. It's high in 100 grams of sodium. If you eat too much of these foods, you will increase the amount of salt.

3. Limit the intake of red meat: including pork, beef and mutton. Try to eat less high-temperature processed meat products, such as red sausage, canned food (also containing preservatives) and so on. It should be less than 90 grams per day. It is best to replace red meat with fish and poultry.

matters needing attention

The above knowledge is the dietary taboo of renal cancer patients. In fact, many diseases in daily life are related to diet. Unreasonable and unscientific diet will lead to the occurrence of this disease. If the diet of patients with renal cancer can play a very important role in the treatment process, we must pay attention to the dietary taboo of renal cancer patients.