How to treat chronic gastrointestinal disease
summary
In recent months, there have been many social activities. I've been drinking and eating outside. In recent months, I have stomach pain and discomfort. After examination, I said I got gastritis, and now the situation is stable. Do you know how to treat chronic gastrointestinal disease? Let's talk about how to treat chronic gastrointestinal disease.
How to treat chronic gastrointestinal disease
Treatment 1: knead Neiguan: Neiguan point is located in the middle of the wrist, about three horizontal fingers (the width of three fingers together) away from the wrist transverse pattern, and points are selected between the two tendons. Knead and press with the thumb, position 36 times, two hands alternately, pain attack can be increased to 200 times. Click Zusanli: Zusanli is located three inches below the edge of the knee (equivalent to the width of four fingers together), between the tibia and fibula. Press Zusanli (ST36) with the tip of the thumb of both hands, 36 times at ordinary times, about 200 times in pain, and the manipulation can be slightly heavy.
Treatment 2: general treatment - patients with acute attack, especially those with severe and fulminant attack, should be hospitalized to correct the disorder of water and electrolyte balance in time. After the condition is improved, they should be given liquid diet or easy to digest, less fiber and rich nutrition diet as appropriate.
In addition to the treatment of acute gastritis during the diet, doctors should pay more attention to the three kinds of food, such as rice soup.
matters needing attention
Warm reminder: Patients with chronic erosive gastritis need to abstain from stimulating food, which can stimulate the secretion of gastric juice or damage the gastric mucosa, should avoid eating. Everyone's reaction to food is specific, so the food intake should be adjusted according to the individual. Abstain from acidic food: fruits with high acidity will not stimulate patients with ulcers, so it is not necessary to prohibit eating them.