What can't vitiligo eat?

summary

Generally speaking, people with vitiligo in the usual treatment of vitiligo, doctors will advise the taboos in their diet, therefore, next we come to understand the food that patients with vitiligo can not eat.

What can't vitiligo eat?

Diet one: eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. In addition, patients with vitiligo in peacetime should also avoid eating spinach, this is because the oxalic acid contained in spinach can cause its skin itching more strongly. Stimulating food will stimulate sebum secretion more vigorously. When sebum is blocked in pores and is not easy to be discharged, bacteria will take advantage of the situation and multiply in nutrient rich pores, eventually causing inflammation

Diet three: cherry, white spot disease patients should not eat more. Cherry is rich in vitamin C, vitamin C in melanin metabolism process, can make melanin production is interrupted, aggravate the disease of white spot.

matters needing attention

Patients with vitiligo can eat more food containing L-arginine, such as animal viscera.