What food cannot lung cancer eat

summary

Lung cancer is one of the most malignant tumors that incidence rate and mortality rate increase fastest and is the most dangerous to the health and life of the population. Incidence rate and incidence rate of lung cancer have been significantly increased in recent 50 years. Lung cancer incidence and mortality rate is the first place in all cancers, and the incidence rate of female is second, and the mortality rate is second. The etiology of lung cancer is still not completely clear, a large number of data show that long-term heavy smoking is closely related to the occurrence of lung cancer. Previous studies have shown that: the probability of lung cancer in long-term smokers is 10-20 times that of non-smokers. The younger the age of starting smoking, the higher the risk of lung cancer. In addition, smoking not only directly affects their own health, but also has adverse effects on the health of the surrounding population, leading to a significant increase in the incidence of lung cancer among passive smokers. The incidence rate of lung cancer in city residents is higher than that in rural areas, which may be related to city air pollution and carcinogens in smoke. Therefore, we should promote non-smoking and strengthen the urban environmental health work.

What food cannot lung cancer eat

Avoid cancerous food: cancerous food includes rotten, moldy, expired food. These foods also need to be taboo for normal people, not to mention lung cancer patients. For health, please stay away from cancerous food.

Avoid smoking, alcohol: a large number of data show that a large part of lung cancer patients have a long-term history of smoking, so smoking is one of the important causes of lung cancer. Alcoholism is also a bad habit of life, a large amount of alcohol intake will disrupt the body's immune function, leading to the occurrence of various diseases, therefore, avoid smoking and drinking is the primary task of lung cancer patients.

Avoid pickled, barbecue, smoked food: many people like to eat pickled, smoked food, especially barbecue, is the favorite of young people, this is because these foods taste better. However, for cancer patients, the body immunity declined sharply, digestive function decreased, unable to digest these foods. At the same time, nitrite contained in pickled food is a carcinogen, which is extremely unfavorable for the rehabilitation of patients.

matters needing attention

1. No smoking at all. It's never too late to quit. 2. Do Qigong exercise, especially Qigong to enhance respiratory function, so as to improve lung function. 3. Often pay attention to the fresh air in the environment, go to the natural environment to exercise or activities. 4. Do not go to crowded or polluted public places to avoid exogenous and respiratory tract infections. Lung cancer diet should take more Ziyin Shengjin, Qingre Jianghuo food, such as balsam pear, carrot, tomato, lotus root, jellyfish, cabbage, staple food to semi liquid or rotten soft food is good. Intake of appropriate amount of fat and vegetable oil can help to absorb fat soluble vitamins and supplement calories. During the period, it is not suitable to eat or eat less smoked, fried and baked food, eat less pickled food, do not smoke or drink alcohol. Alcohol can activate many carcinogens and reduce immune function.