What food does chemotherapy eat after esophagus cancer art
summary
I'm a nutritionist, and my main job is to make a diet plan suitable for my clients. Today, I opened a patient with esophageal cancer. He came to ask me about the diet after chemotherapy. Now let's talk about what food to eat for chemotherapy after esophageal cancer surgery.
What food does chemotherapy eat after esophagus cancer art
First: the diet of patients with esophageal cancer should pay attention to light, but some patients like heavy taste, but too light, affecting the patient's appetite, so pay attention to the patient's personal appetizer food, as long as there is nutrition, eat what they like. If possible, you can stew more broth. Eggs, fish, shrimps, all kinds of meat, pig liver and other foods with high protein content are good nutrients.
Second: the diet after esophageal cancer surgery should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic and red vegetables, and black fungus. They are anti-cancer substances, which can block the formation of cancer cells, and can also be supplemented with milk powder, milk, soybean milk, etc. Vegetables help to supplement vitamins.
Third: according to different seasons and dietary habits, chemotherapy patients can choose fruits rich in vitamin C and vitamin A, such as watermelon, banana, apple, orange, peach, pineapple, apricot, orange, hawthorn, strawberry, kiwi, Rosa roxburghii, etc. In order to help the kidney eliminate the harmful substances released by cancer cells, supplement body fluid loss and increase water supply, you can also drink mung bean soup, milk and soybean milk.
matters needing attention
Patients with esophageal cancer after surgery are already weak. If chemotherapy is added, their body will definitely be unable to bear it. Therefore, at this time, family members must pay special attention to the diet of patients, which is mainly easy to digest and will not cause burden to the body.
