Symptoms of Baiyun bean poisoning

summary

Although the name of kidney bean, a vegetable, sounds strange, we all eat it in our daily life. Kidney bean is the kidney bean that we have eaten in our daily life, or it is also called concanavalin. There are many ways to cook this kind of food, and it's delicious, so many people still like this kind of vegetable. However, in real life, some people who eat kidney beans will be slightly poisoned. Baiyun beans poisoning symptoms of the following together to understand it!

Symptoms of Baiyun bean poisoning

Some patients with weak constitution are prone to severe symptoms, such as dizziness, cold sweat, chest pain, palpitation, numbness of limbs and other symptoms, especially for children.

Generally, it occurs within ten minutes to four hours after eating beans, but the above symptoms indicate poisoning. Patients with mild poisoning can drink some mung bean water properly, because mung bean has certain detoxification effect, and can excrete toxins through urination.

When you fry kidney beans, you must be thoroughly cooked. If you want to eat this vegetable in your life and prevent poisoning, it's better to stew it. General stew can thoroughly stew kidney beans, and can play the role of disinfection and sterilization.

matters needing attention

In fact, many vegetables taste delicious, but they may have certain toxic ingredients. When cooking, don't be too greedy for crisp and tender taste. Still want to notice, fry vegetable as far as possible just go.