What does thrombocytopenic purpura eat better

summary

Thrombocytopenic purpura is characterized by significant thrombocytopenia, accompanied by skin and mucous purpura. Severe cases may have bleeding in other parts, such as epistaxis, gingival bleeding, excessive menstruation or severe hematemesis, hemoptysis, hematochezia, hematuria and other symptoms. Intracranial hemorrhage is the cause of death of the disease. Henoch Schonlein purpura is characterized by scattered spots on the skin of limbs or spreading to the whole body, severe patients with joint pain or abdominal pain, hematochezia, hematemesis, collapse, etc., and severe patients can develop into purpura nephritis. I was also a patient with thrombocytopenia before. I used prednisone, shengplatelet capsule and some western medicine, which had great side effects. Moreover, the platelet was very low, less than 1 / 5 of that of ordinary people. I felt weak all over. Others were tired when they went to the fifth floor. I had to take a break from the fifth floor to the first floor, and I was sweating. Let alone going to work, I was very tired when I went to the market to buy vegetables. Later, my uncle inquired about their community The director is also suffering from this disease. He used kangsui to recuperate it very well, so he got some for me. I drank it for nearly half a year. My platelets recovered very well, similar to those of healthy people, and my body recovered very well. I can go out for 45-60 minutes sooner or later, and my immunity is also very high. I hope my friends who have the same experience can encourage each other to overcome this disease together.

What does thrombocytopenic purpura eat better

1. High protein diet should be provided, and milk, lean meat, fish, eggs, beans and other foods should be used in the diet.

2. Traditional Chinese medicine believes that blood heat is reckless, bleeding is hot, should choose cold food. Vegetables and fruits neutral cool, more conducive to hemostasis, can live in diet application, especially water chestnut, lotus root, water chestnut, black fungus, pear, fresh jujube better.

3. If the patient is accompanied with anemia at the same time, it is advisable to eat foods rich in iron in the diet, such as animal liver, pig stomach, poultry gizzard, lean meat and egg yolk. The food with high iron content in vegetables, such as Malan head, rape, shepherd's purse, celery, kohlrabi, daylily, amaranth, spinach, tomato, etc., can be often eaten. Gluten, wheat bran, tremella, mushroom, Lentinus edodes and so on can also be used in cooking dishes.

matters needing attention

Food not suitable for eating: during the period of illness, avoid eating suspicious food which is easy to cause allergy and hinder platelets; avoid greasy, avoid smoking; for distiller's grains, try to eat less or not.