What dietotherapy does esophagus cancer patient eat

summary

Uncle has esophageal cancer for a year. He will cooperate with the doctor for treatment, but he can't control his mouth at ordinary times. The doctor says that even if he takes good medicine, it doesn't work, so we have been trying to help uncle. We must know what to eat for esophageal cancer.

What dietotherapy does esophagus cancer patient eat

First, use meat, pig liver, cabbage, carrot, rape, white radish, wax gourd, potato, rice, porridge, steamed bread, eggs, fish, shrimp, noodles, chicken, lean, and some milk and bean products.

Second, supplement vitamins: first of all, the main food for esophageal cancer is to supplement vitamins, which is very important. Vitamin A, C, e, K all have some auxiliary anti-tumor effect. Vitamin C mainly exists in fresh vegetables and fruits. Carotene into the human body can be converted into vitamin A, so patients should eat more animal liver, carrots, cauliflower, huanghualai, cabbage, fig, jujube and so on. At the same time, you should eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoot, asparagus, apple, plum, kiwi fruit, etc.

Third, inorganic salts: that is, minerals. a. Major elements, such as calcium, sodium, potassium, phosphorus, iron, etc.; B. trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Microelements are indispensable to everyone, so we need to supplement them in time.

matters needing attention

The diet of patients with esophageal cancer also determines the recovery and development of people's condition. We should pay attention to exercise more and not be affected by cold air. Increase the calories of the diet and eat fat and sweets that are easy to digest and absorb, such as honey and royal jelly.