Diet considerations for lung cancer patients

summary

Some time ago, I had a rest with my mother at home. During that time, I learned that one of her elders was ill in hospital and wanted me to accompany her to visit. After we got to the hospital, we learned that the old man had lung cancer and had been receiving treatment all the time. Today, let me talk about the diet precautions for lung cancer patients.

Diet considerations for lung cancer patients

"First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as Coix, sweet almond, yam, jujube, mushroom, walnut and so on. "

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

"Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis. "

matters needing attention

"When suffering from lung cancer, the body is in an unhealthy state, and the diet should be strict with the patient. The patient should eat more nutritious food, eat less or not spicy, greasy, raw, cold, fried, moldy and other stimulating food, quit smoking, drink less liquor, and not eat too hot food. "