What kind of food is psoriasis in children

Update Date: 2024-10-25 Source: Network

summary

Children who choose are generally picky about food, especially children with psoriasis. Children with psoriasis are often picky about food and anorexia for various reasons. Among the inducing factors of psoriasis, diet plays a large part in the patient's condition. So how to deal with the scientific diet of children with psoriasis? Let's share a few points.

What kind of food is psoriasis in children

First: high protein diet. Patients with psoriasis are given 100g-200g protein every day to compensate for the loss of a large amount of protein caused by the exfoliation of skin rash scales. At the same time, high protein supplement can also enhance the resistance of patients with psoriasis.

Second: Supplement enough vitamins. Patients with psoriasis should eat more food rich in vitamin A, which is conducive to the normal development of epithelial cells in psoriasis lesions and plays an important role in the improvement of the disease. Supplement of foods rich in vitamin C can improve the level of cyclic adenosine monophosphate in psoriasis skin lesions, so as to inhibit the proliferation of epidermal cells. Giving food rich in B vitamins is more important for children with psoriasis.

Third: to ensure the supply of heat energy, children with psoriasis need to supply heat energy 12 times a day 540 kJ (3000 kcal), protein 150g-200g. Patients with psoriasis can be appropriate supply of fat, 60 g to 80 g per day is appropriate. At the same time, should provide rich in vitamin food, pay attention to the supply of calcium rich food, such as milk, green leafy vegetables and beans.

matters needing attention

1. Children with psoriasis should eat less spicy food. Too much spicy food such as chili, onion, ginger, garlic and mustard will aggravate the condition of psoriasis; Spicy, such as ginger, coriander, Chinese toon, pepper, leek, etc; 2. Seafood and other fish and shrimp products should be eaten with caution, for fear that allergic reaction may affect the condition; Seafood flavor, fish and shrimp, beef, dog, horse, mutton and heavy fishy products, especially sow, boar, chicken, etc;