Can you eat boiled eggs with low fever

summary

Low fever refers to the temperature between 37.3 ℃ and 38 ℃. Long term low fever refers to persistent fever for more than two weeks, excluding intermittent fever. Can you eat boiled eggs with low fever

Can you eat boiled eggs with low fever

First, it is suitable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, Chinese yam, jujube, black tip snake, kidney bean, mushroom, walnut, turtle.

Second, the fever should eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring

Third, cough phlegm should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetable, Siraitia grosvenorii, peach, orange, pomelo, etc.

matters needing attention

Do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food