No meat for stomach disease

summary

"Old stomach disease" is often more complex, often mixed with several kinds of stomach disease, in the symptomatic treatment at the same time, but also pay attention to the treatment of spleen and stomach. In particular, stomach patients with repeated upper abdominal discomfort, fullness, dull pain and other symptoms of spleen deficiency should pay more attention to invigorating the spleen and restoring their temper. So the following is a specific introduction to the problem of stomach disease can not eat meat, hoping to help some people.

No meat for stomach disease

First: green tea: green tea has anti-cancer effect, green tea has the highest nutrients, but green tea is also cool, but the stomach cold is the most unfavorable drink. For example, Longjing, Biluochun and Maojian are all green tea. People with stomachache often drink these teas, which can cause stomach discomfort.

Second: yellow tea: such as Junshan silver needle is also cool, not suitable for stomach cold drink. But yellow tea is also rare in the market, such as Junshan silver needle, which has a small output and is difficult to see.

Third: white tea: white tea is relatively rare, but also can not drink more, is cool, also not suitable for stomach cold.

matters needing attention

Stir fried sliced meat. Day lily 20 g, black fungus 10 g, lean pork 60 G. Soak and wash Auricularia auricula with water, soak daylily slightly, and drain. Slice the lean pork and beat it loose. Mix with salt and rice wine. 2 tbsp vegetable oil, heat the oil over medium heat, stir fry the sliced meat for 8 minutes, then stir fry the fungus and day lily, add some salt and yellow rice wine, stir fry the flavor, add a half bowl of light broth or clear soup, stir fry for 8 minutes, sprinkle with scallion, stir fry for several times. It can soften the liver, regulate the middle and tonify the spleen and stomach.