How does liver cancer terminal eat Cordyceps sinensis

summary

Advanced hepatocellular carcinoma is a cancer with higher mortality. Moreover, the incidence rate of liver cancer has been increasing in recent years. Liver cancer seriously endangers our health and life safety. In order to avoid this threat, we must eat timely in our daily life to prevent liver cancer, learn more about liver cancer knowledge, and avoid liver cancer finding you. So some patients have proposed how to eat Cordyceps sinensis in the late stage of liver cancer. Today, I'd like to share this with you.

How does liver cancer terminal eat Cordyceps sinensis

First: vegetables and fruits contain higher levels of vitamin A: carrots, vegetables, rape, celery, potherb mustard, spinach, spinach, coriander, mustard, laver, shallot, leek, pumpkin, sweet potato, apricot, etc., which can be used by patients with liver cancer.

Second: vegetables and fruits contain high levels of vitamin C, together with high levels of vitamin A are: cabbage, potherb mustard, celery leaves, rape, find vegetables, spinach, coriander, leek, garlic, shepherd's purse, sweet potato, grass poison, hawthorn, kiwifruit, etc., which can be selected for liver cancer patients.

Third: radish belongs to Cruciferae Plants, including white radish, green radish and other varieties. They all contain an active ingredient called double stranded RNA, which can induce interferon. It has a significant inhibitory effect on human gastric cancer, esophageal cancer, nasopharyngeal cancer and cervical cancer cells in vitro, and also has a strong protective effect on experimental animals infected with Japanese encephalitis virus.

matters needing attention

The above is the whole content of how to eat Cordyceps sinensis in the late stage of liver cancer. I believe we have learned a lot about it. It is harmful for healthy people to eat bad food, but once liver cancer patients eat bad food, it will bring more harm. Corn, peanuts and dried sweet potato stored at home are easily polluted by Aspergillus flavus. The carcinogenic effect of Aspergillus flavus is 75 times higher than that of nitrosamine and 4000 times higher than that of benzopyrene. Therefore, find these foods moldy, do not eat.