What should lung cancer patients eat more

summary

Women with a history of smoking should attach great importance to their lung health and have regular physical examination after 40 years old. For a long time, lung cancer has been known as "male cancer" and "elderly cancer". However, the trend of incidence in recent five years shows that the cumulative risk of lung cancer in women has increased by more than 30%. What should lung cancer patients eat more? Do you understand? Now let's talk about what lung cancer patients should eat more.

What should lung cancer patients eat more

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

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