Myasthenia symptoms

Update Date: 2022-06-17 Source: Network

summary

Myasthenia is a common disease in our daily life. We must do a good job in the daily prevention of myasthenia, because myasthenia is very harmful to our health. We need to understand the symptoms of myasthenia, do a good job in the prevention of myasthenia, and find and treat it in time.

Myasthenia symptoms

Early myasthenia patients will have ptosis, diplopia, strabismus, facial and masticatory muscle weakness, but also cause apathy, can't blow and other performance, medullary myasthenia will appear poor language, tongue, eating difficulties, diet choking cough. As the cause of myasthenia is systemic, the early symptoms will be different.

Myasthenia can occur in all age groups, but mostly in 15-35 years old, the ratio of male to female is about 1:2.5. The onset of the disease is different, mostly insidious. The main manifestation is abnormal skeletal muscle, easy to fatigue. The muscle strength is better in the morning, and the symptoms worsen in the afternoon or evening. Most patients involve extraocular muscles, and the levator palpebrae muscle is the most easily involved. With the development of the disease, more extraocular muscles can be involved, and diplopia occurs. Finally, the eyeball can be fixed, and the intraocular muscles are generally not involved.

In addition, the muscles of medulla oblongata, neck, shoulder girdle, trunk and upper and lower limbs can be involved. If you speak for a long time, your voice will be gradually low, with unclear articulation and nasal sound. Due to the weakness of mandible, soft jaw, swallowing muscle and intercostal muscle, it can affect the chewing and swallowing function, and even dyspnea.

matters needing attention

Eat more fruits and vegetables, ensure the balance of nutrition, according to their own condition, pay attention to digestion when eating; reasonable diet, maintain adequate nutrition, strengthen the physique. In different stages of the disease to make dietary care grading, but also to protect the nutritional balance of patients.