Eat jellyfish skin allergy what symptom?

summary

Fresh jellyfish is rich in nutrition, low in fat, but high in protein and inorganic salt. It is a kind of nutritional food with high protein, low fat and low calorie. Jellyfish is also famous for its good medicine. According to the compendium of Materia Medica, jellyfish has the functions of clearing away heat and toxin, resolving phlegm and firmness, reducing blood pressure and swelling, and has curative effect on tracheitis, asthma, hypertension, gastric ulcer and other symptoms. Eat jellyfish skin allergy what symptom? Let's talk about it

Eat jellyfish skin allergy what symptom?

Patients with unknown allergens often "no reason" to rash, swelling, throat tight, and even syncope. Gastrointestinal symptoms: nausea, vomiting, abdominal pain, abdominal distension, diarrhea, mucus like or watery stool, and allergic gastritis, enteritis, celiac diarrhea, etc.

After ingestion of allergen, the patient felt numb mouth and itchy throat, which was the lightest manifestation; In severe cases, rashes and skin swelling will appear all over the body. Skin symptoms: skin congestion, eczema, pruritus, urticaria, vascular edema. These symptoms are most likely to appear in the face, neck, ears and other parts.

The most serious can cause anaphylactic shock, acute asthma, laryngeal edema and other reactions that can kill people. Nervous system symptoms: such as headache, dizziness, etc., more serious may also have a sharp drop in blood pressure, loss of consciousness, poor breathing and even anaphylactic shock symptoms.

matters needing attention

Processing food. Through the deep processing of food, we can remove, destroy or reduce the content of allergens in food. For example, we can destroy the allergens in raw food by heating. We can also improve the physical and chemical properties and material composition of food by adding certain ingredients, so as to achieve the purpose of removing allergens. In this regard, the most easy to understand and the most common is yogurt. Lactobacillus is added to milk to decompose lactose, which makes people allergic to lactose no longer taboo.