What should child allergic cough eat

summary

Children with allergic cough should pay attention to "nourishing". As the saying goes, "three points of treatment, seven points of care", to cure children with allergic cough can not but pay attention to "care". That is, the so-called diet therapy, so let's understand what children with allergic cough should eat?

What should child allergic cough eat

First: Yin deficiency cough: Asparagus porridge: Asparagus 15-20 grams, 60 grams of Japonica rice, a little rock sugar. First fried Asparagus, take juice to dross, into the japonica rice with porridge, porridge into, add rock sugar. Take it on an empty stomach every morning.

Second: Tremella porridge: 25 grams of tremella, 100 grams of Japonica rice. Appropriate amount of rock sugar. Add water to the tremella until it's six ripe. Add rice to make porridge. Add rock sugar in front of the straight pot.

Third: Lily japonica rice porridge: 50 grams of lily, 100 grams of Japonica rice, 5-10 red dates, 30 grams of red beans, appropriate amount of sugar, first red beans cooked to half cooked, into the rice, lily, red dates with cooked porridge, porridge into white sugar.

matters needing attention

You can pour boiling water into a teacup or a large-diameter jar, hold the child up, and let the child's mouth and nose breathe in and out of the rising hot air. This can dilute the sputum in the child's throat, relieve congestion on the mucous membrane of the trachea and bronchus, and help eliminate edema and inhibit cough. But be careful not to get burned.