Tinnitus should not eat what

summary

Tinnitus refers to the patient's conscious inner ear sound, such as cicada sound or tidal sound. The disease affects mood, work, life and sleep. Many patients will be very painful and hope to cure the disease as soon as possible. So in the treatment, tinnitus can not eat what food?

Tinnitus should not eat what

1. Smelly hair: if tinnitus is caused by exogenous damp heat, such as purulent ears, you should avoid eating smelly food, such as hairtail, yellow croaker, eel, black fish, mandarin fish, eel, white crab, shrimp, etc. this kind of hair can promote the evil of damp heat, block the orifices, and cause tinnitus.

2. Pungent products: pungent products such as Beijing onion, onion, mustard, leek, Herba Polygoni Multiflori, garlic, etc. all have dissipative effect. Long time eating can hurt liver, kidney, essence and blood; when exogenous damp heat occurs, it will aggravate the disease and tinnitus. Therefore, regardless of external or internal injury tinnitus, should avoid eating spicy products.

3. High fat diet: fat, fried food, mutton soup and other high-fat food.

matters needing attention

It is suggested that we should pay attention to tinnitus patients in daily life. They should supplement more iron, zinc and calcium, and eat more non irritating food to help the body absorb. For example, the liver, eggs and mushrooms of animals are high in fungi. Don't eat Porphyra, shrimp and jellyfish, which are easy to cause hearing loss.