What is good for vitiligo

summary

Vitiligo is a very stubborn skin disease, in addition to actively using formal methods for treatment, it is also very important to do a good job in food therapy. Let's take a look at what vitiligo is good to eat.

What is good for vitiligo

Diet 1: eat more: animal liver, kidney, fresh eggs, fresh tofu, beans, lean meat, fresh vegetables, sugar cane, raw sunflower seeds, black sesame, walnut.

Diet 2: eat more food containing tyrosine and minerals, meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, radish, eggplant, winter bamboo shoots, black fungus, kelp, etc.), beans (soybeans, peas, mung beans, black beans, etc.), peanuts, black sesame, walnuts, snails, clams and other shellfish Things.

Diet 3: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. Should not eat spinach, spinach contains a lot of oxalic acid, easy to cause skin itching, is not conducive to the recovery of the disease.

matters needing attention

Vitiligo patients usually diet should pay attention to avoid eating foods rich in vitamin C, such as tomatoes, green peppers, oranges, kiwifruit, strawberries and so on. Vitiligo patients usually can not eat too much spicy, stimulating food to avoid aggravating the disease.