Prevention and treatment of postoperative complications of gastric cancer

summary

In many patients with gastric cancer, there are patients who have gastric cancer surgery, some of them have complications, and some of them will not have complications. In fact, my family is suffering from gastric cancer, so I still know about gastric cancer. Let's talk about the postoperative complications and prevention methods of gastric cancer.

Prevention and treatment of postoperative complications of gastric cancer

First, after eating, when the food enters into the proximal jejunum of the anastomotic stoma, because it is a closed blind end, the food eaten is difficult to be discharged, and it will ferment and produce epigastric discomfort.

Second, because it is a jejunostomy, the edge of the knife is sewn on the abdominal wall, sometimes it will become an acute angle, which will lead to chyme and intestinal juice. It is difficult for the gas to expand through the intestinal tube at the wound, resulting in pain, which can be treated conservatively.

Third: dizziness and easy falling may occur because of no throttle control, food into the stomach will enter the intestinal tract uncontrollably, leading to an increase in insulin secretion, which will reduce blood sugar; generally, it is better not to eat too much or too sweet food.

matters needing attention

After surgery, the general patients are more prone to iron deficiency anemia, can be appropriate to eat some lean meat, fish, shrimp, and dates, there are green leafy vegetables and so on, can prevent anemia