Can esophagus cancer eat red bean

summary

Usually I like to eat spicy food and hot food, such as hot pot. Recently, I feel that something is stuck when I eat. I have a feeling of foreign body and it's a little difficult to swallow. After the doctor's examination, it's esophageal cancer. After treatment, it's better. Can I eat red beans for esophageal cancer? Now let's take a look at it!

Can esophagus cancer eat red bean

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

We should pay attention to the treatment of benign esophageal diseases, such as esophagitis, achalasia, cicatricial stenosis, especially the early detection and treatment of esophageal precancerous lesions - esophageal epithelial dysplasia.