What should vitiligo patients eat

summary

My wife's white spot on the back is long in the first period of time, white spot color is very white, and the shape of white spot is also different in size, the wife is depressed all day for this, later checked to know is long vitiligo, after treatment obviously people better, so what is good for vitiligo patients? Now let's take a look at it!

What should vitiligo patients eat

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Warm tips: although black sesame is a kind of health food, the eating of black sesame is also very particular. You can't eat it raw or half cooked. Otherwise, it's bad for your health. Eating sesame itself is to grow hair, but if eaten raw, it will cause hair loss.