Can thymic cancer eat fish

summary

Thymic carcinoma is a rare mediastinal malignant tumor derived from thymic epithelial cells. The most common histological types are squamous cell carcinoma and undifferentiated carcinoma. The histological behavior of thymic carcinoma is different from that of thymoma. Thymic cancer is more common in adult men, with an average age of 50 years. Lymphoepithelial carcinoma can also be seen in children. Basal cell carcinoma is more common in middle-aged and elderly men. Mucoepidermoid carcinoma and adenosquamous carcinoma are also seen in middle-aged and elderly women. Can thymic cancer eat fish in daily life? What else can I eat? What should we pay attention to?

Can thymic cancer eat fish

First, thymic cancer can eat fish, which is rich in protein and vitamin B6.

Second, thymic cancer eat fresh vegetables and fruits, such as carrots, cabbage, green pepper, spinach, coriander, leek, asparagus, mushrooms, mushrooms, tremella, citrus, strawberry, tomato, sea cucumber, laver, celery, hawthorn, apple, jujube, sweet potato, fig, kiwi fruit, pineapple, honey, etc.

Third, thymic cancer chooses foods with anti-cancer effect, such as soybean and its products, edible fungi, nuts, seaweed, coix seed, milk, eggs, etc.

matters needing attention

In daily life, patients with this disease need to limit or taboo food are: high temperature fried, smoked barbecue, spicy stimulation, greasy and hard food, pay attention to rest, avoid cold, proper exercise, eat more vegetables, fruits and so on.