What can not eat after lung cancer operation

summary

The correct choice of treatment can also effectively prolong the survival of patients. For patients with early lung cancer, surgery combined with traditional Chinese medicine treatment can significantly prolong the survival of patients. What can't you eat after lung cancer surgery? Do you know anything about this? Now let's talk about what we can't eat after lung cancer surgery.

What can not eat after lung cancer operation

First: lung cancer patients due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: after lung cancer surgery, the choice of food should be diversified, providing rich nutrition for the body, eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after lung cancer surgery should pay attention to low salt diet, eat light and digestible food, avoid salt for those with severe edema and hypertension, limit the intake of protein food, drink less water, and eat more yin reducing food such as apple, white sugar, black sesame and Auricularia auricula.

matters needing attention

The patient's peripheral vascular condition was acceptable, that is, the trocar was used to implement peripheral venous nutrition support l6j. Due to the patient's old age, hypertension and arrhythmia history, the infusion pump was used to strictly control the infusion speed at 6 drops / rain, and the total amount of liquid was controlled at 1700ml - / 4H; due to the high permeability of nutrient solution, the application time of trocar was controlled for L3D, and the peripheral blood vessels were used in a planned way to strictly prevent the occurrence of phlebitis; On the first day of parenteral nutrition, the blood glucose was measured at 9-11 mmol / L. after insulin was added, the blood glucose was controlled in the normal range. The blood glucose was continuously observed and measured once a day, and then changed to once a day after stabilization, which effectively prevented the occurrence of glucose metabolism disorder. One week after the application of parenteral nutrition support, the patient's mental outlook improved significantly and could walk out of bed. One month later, the nutritional indexes gradually improved, body mass index increased to 19, plasma albumin 39 g / L. During parenteral nutrition infusion, there was no circulatory overload and peripheral vasculitis.