Drinking leads to brain atrophy

summary

Brain atrophy is a common disease, which not only poses a great threat to human health and life, but also brings great pain and heavy burden to patients, families and society. In life, many patients are troubled by it for a long time, so that patients can not live and work normally. Patients can buy some health care products to control the disease. Today, let me talk about the brain atrophy caused by drinking.

Drinking leads to brain atrophy

First, animal viscera. The brain function of animal viscera is far better than animal meat itself, because viscera contains more unsaturated fatty acids.

Second: brown sugar. Brown sugar is rich in calcium, but also contains a small amount of B vitamins, these substances are beneficial to the maintenance of brain health.

Third: meat. Beef has the effect of tonifying kidney and spleen, replenishing qi and brain; chicken can warm and replenish qi and brain; duck has the effect of nourishing yin and stomach, promoting diuresis and detumescence, tonifying brain; bone marrow has the effect of tonifying kidney and bone, tonifying brain.

matters needing attention

Through the above introduction of brain atrophy caused by drinking, I believe you now have a certain understanding of this. Patients with brain atrophy should eat more high-quality protein, such as milk, chicken and duck (preferably wild Chaiji), fish, eggs (yolk should be less), bean products, less pigs, cattle and mutton, and lean meat is better.