What are the side effects of Pueraria lobata

summary

In the more common Chinese herbal medicine, Pueraria is one of the commonly used. Generally speaking, Chinese herbal medicine has few side effects. However, there are still some people who are very concerned about the side effects of Pueraria. Let's understand what the side effects of Pueraria are.

What are the side effects of Pueraria lobata

First of all: Radix Puerariae belongs to the traditional Chinese medicine, which is the dried root of legume perennial grass-based vine, Pueraria lobata or Caulis gambogi. It is produced all over the country. It can be harvested in autumn and winter, sliced and dried in the sun. It can be eaten raw or simmered.

Secondly: Pueraria is a kind of traditional Chinese medicine, with spleen, diarrhea, antipyretic and other effects, as well as breast enhancement, freckle and other beauty effects, the side effects of Pueraria are generally rare, but, because Pueraria is a kind of cold food, therefore, people with spleen and stomach deficiency can not take enough at ordinary times, in order to prevent the impact on gastric function.

Last but not least, the drug has three kinds of toxicity. The effect of Pueraria is very good. Pueraria has no obvious side effects and adverse reactions. However, a small number of people who eat Pueraria have temporary abdominal distension, nausea and other gastrointestinal reactions, occasionally see rash, which can be relieved after no longer eating.

matters needing attention

Pueraria, we should also be able to understand the side effects of Pueraria in pregnant women.