Can't gout patients eat any meat

summary

Gout patients in fact, many doctors will suggest that you eat more alkaline food, of which vegetables and fruits are alkaline. Gout is often caused by metabolic disorders in the body. In addition to diet accidents, we should also pay attention to exercise. Can't gout patients eat meat at all? What else should we pay attention to?

Can't gout patients eat any meat

First of all, it's wrong for gout patients not to eat meat at all. Just eat it in moderation.

Next, 250 grams of cabbage, add 20 grams of vegetable oil fried food. It should be taken regularly. It is suitable for gout remission.

Finally, wash 250g eggplant, steam it, cut it into strips, mix it with soy sauce, sesame oil, salt, garlic paste and monosodium glutamate, and take it every other day. It is suitable for gout sufferers.

matters needing attention

We should adjust diet structure or limit smoking and drinking, reduce weight, prevent gout treatment, and prevent cardiovascular, cerebrovascular and renal complications.